Sage Hospitality Group
Position Overview
Restaurant Server AM/PM
at
Sage Hospitality Group , located in the Denver Marriott Tech Center Hotel.
Open until 01/30/2026 or until filled. Position requires availability for nights, weekends, and holidays.
We welcome diversity and encourage applications from all backgrounds. The role is defined under general supervision and delivers prompt, courteous food service to restaurant customers.
Responsibilities
Greets and takes food and drink orders from restaurant customers, serving orders and accommodating special needs/requests.
Remains attentive to customers throughout the dining experience, adhering to or exceeding service standards.
Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
Memorizes menu items, recipes, and daily specials to answer questions and make recommendations.
Maintains cleanliness standards in restaurant, waitstation, and kitchen service area to satisfy health board requirements.
Controls allocated guest checks by following established procedures and documenting information.
Receives proper payment from guest and ensures accuracy of guest check.
Attends all pre‑meal and departmental meetings to enhance communications and gain knowledge of products, service, and facility.
Responds to customer inquiries and comments in person and by phone with timely and knowledgeable information.
Presents a clean and professional appearance at all times.
Maintains a friendly, cheerful, and courteous demeanor at all times.
Performs other duties as assigned or deemed necessary by management.
Education / Formal Training High school education or equivalent.
Experience Previous experience in a similar position of at least 3 months.
Knowledge / Skills
Basic knowledge of customer service principles, food server function, and restaurant and kitchen operations.
Standard cash‑handling procedures.
Fluency in oral and written English.
Vision ability to clearly see detailed guest checks, print‑outs, and instructions in dimly lit conditions.
Manual coordination to punch buttons, grasp items, and balance and carry trays loaded with food and beverages.
Physical Demands
Lifting, pushing, pulling, and carrying up to 50 lbs; some items up to 75% of the time.
Balancing, stooping, kneeling, crouching, crawling, reaching, and handling throughout the shift.
Mobility: ability to travel up to 300 ft on a regular basis.
Continuous standing during preparation, service, or expediting.
Moderate hearing, excellent vision, and moderate comprehension & literacy required.
Ability to perform multiple tasks simultaneously, follow verbal and written instructions, and communicate effectively.
Organization and attention to detail in crowded and noisy situations.
Use of tact and understanding when dealing with a variety of customer service problems, including stressful situations.
Environment Physically strenuous: prolonged standing, walking, lifting, and carrying in an indoor environment.
Benefits
Medical, dental, and vision insurance.
Health savings and flexible spending accounts.
Basic life and AD&D insurance.
Paid time off for vacation, sick time, and holidays.
Eligibility to participate in the Company’s 401(k) program with employer matching.
Employee Assistance Program.
Tuition Reimbursement.
Supplemental Pay Tips.
Marriott and Sage Hotels and Restaurant Discounts Worldwide.
Free on‑site parking.
One free hot meal per shift.
Free RTD EcoPass.
Employee Referral Bonus Program: up to $1,000 per referral.
Compensation USD $16.27 /hr.
#J-18808-Ljbffr
at
Sage Hospitality Group , located in the Denver Marriott Tech Center Hotel.
Open until 01/30/2026 or until filled. Position requires availability for nights, weekends, and holidays.
We welcome diversity and encourage applications from all backgrounds. The role is defined under general supervision and delivers prompt, courteous food service to restaurant customers.
Responsibilities
Greets and takes food and drink orders from restaurant customers, serving orders and accommodating special needs/requests.
Remains attentive to customers throughout the dining experience, adhering to or exceeding service standards.
Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
Memorizes menu items, recipes, and daily specials to answer questions and make recommendations.
Maintains cleanliness standards in restaurant, waitstation, and kitchen service area to satisfy health board requirements.
Controls allocated guest checks by following established procedures and documenting information.
Receives proper payment from guest and ensures accuracy of guest check.
Attends all pre‑meal and departmental meetings to enhance communications and gain knowledge of products, service, and facility.
Responds to customer inquiries and comments in person and by phone with timely and knowledgeable information.
Presents a clean and professional appearance at all times.
Maintains a friendly, cheerful, and courteous demeanor at all times.
Performs other duties as assigned or deemed necessary by management.
Education / Formal Training High school education or equivalent.
Experience Previous experience in a similar position of at least 3 months.
Knowledge / Skills
Basic knowledge of customer service principles, food server function, and restaurant and kitchen operations.
Standard cash‑handling procedures.
Fluency in oral and written English.
Vision ability to clearly see detailed guest checks, print‑outs, and instructions in dimly lit conditions.
Manual coordination to punch buttons, grasp items, and balance and carry trays loaded with food and beverages.
Physical Demands
Lifting, pushing, pulling, and carrying up to 50 lbs; some items up to 75% of the time.
Balancing, stooping, kneeling, crouching, crawling, reaching, and handling throughout the shift.
Mobility: ability to travel up to 300 ft on a regular basis.
Continuous standing during preparation, service, or expediting.
Moderate hearing, excellent vision, and moderate comprehension & literacy required.
Ability to perform multiple tasks simultaneously, follow verbal and written instructions, and communicate effectively.
Organization and attention to detail in crowded and noisy situations.
Use of tact and understanding when dealing with a variety of customer service problems, including stressful situations.
Environment Physically strenuous: prolonged standing, walking, lifting, and carrying in an indoor environment.
Benefits
Medical, dental, and vision insurance.
Health savings and flexible spending accounts.
Basic life and AD&D insurance.
Paid time off for vacation, sick time, and holidays.
Eligibility to participate in the Company’s 401(k) program with employer matching.
Employee Assistance Program.
Tuition Reimbursement.
Supplemental Pay Tips.
Marriott and Sage Hotels and Restaurant Discounts Worldwide.
Free on‑site parking.
One free hot meal per shift.
Free RTD EcoPass.
Employee Referral Bonus Program: up to $1,000 per referral.
Compensation USD $16.27 /hr.
#J-18808-Ljbffr