Addition Management
Director of Business Development & Executive Recruiter
Position:
Sous Chef
Location:
Sharon Hill, PA (Fully on site)
Growing Hospitality Services provider seeks a hands‑on Sous Chef to join their team.
Responsibilities:
Quality Control each order for adherence to Corporate and Government guidelines.
Maintain consistency in food quality standards.
Rotate all products. Label and date all food in kitchen.
Use preventative maintenance with all kitchen equipment.
Must have experience with large scalable productions.
Train all kitchen staff on potential hazards and general safety and SOPs.
Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
All other duties as assigned by the General Manager.
Responsible for food preparation and expediting.
Responsible for managing inventory & ordering products.
Carry company provided phone/ radio when on duty and out of the office communication with your local operation and the company call center as needed.
All other duties as assigned by the GM.
Qualifications:
Four-year culinary degree preferred or equivalent working experience.
4+ years’ experience in a hands‑on kitchen environment, preferably in a high volume/ large scale production or catering establishment.
Must be available/flexible to work evening hours.
Have satisfactory driving record & valid drivers’ license.
All candidates must pass a background check & drug screen prior to onboarding.
Medical/Dental/Vision coverage plans with employer contribution.
401K with company matching contribution.
Base pay range $55,000.00/yr - $65,000.00/yr
Seniority level Associate
Employment type Full‑time
Job function Administrative
Industries
Food and Beverage Services
Food and Beverage Manufacturing
Mobile Food Services
Benefits
Medical insurance
401(k)
Vision insurance
#J-18808-Ljbffr
Sous Chef
Location:
Sharon Hill, PA (Fully on site)
Growing Hospitality Services provider seeks a hands‑on Sous Chef to join their team.
Responsibilities:
Quality Control each order for adherence to Corporate and Government guidelines.
Maintain consistency in food quality standards.
Rotate all products. Label and date all food in kitchen.
Use preventative maintenance with all kitchen equipment.
Must have experience with large scalable productions.
Train all kitchen staff on potential hazards and general safety and SOPs.
Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
All other duties as assigned by the General Manager.
Responsible for food preparation and expediting.
Responsible for managing inventory & ordering products.
Carry company provided phone/ radio when on duty and out of the office communication with your local operation and the company call center as needed.
All other duties as assigned by the GM.
Qualifications:
Four-year culinary degree preferred or equivalent working experience.
4+ years’ experience in a hands‑on kitchen environment, preferably in a high volume/ large scale production or catering establishment.
Must be available/flexible to work evening hours.
Have satisfactory driving record & valid drivers’ license.
All candidates must pass a background check & drug screen prior to onboarding.
Medical/Dental/Vision coverage plans with employer contribution.
401K with company matching contribution.
Base pay range $55,000.00/yr - $65,000.00/yr
Seniority level Associate
Employment type Full‑time
Job function Administrative
Industries
Food and Beverage Services
Food and Beverage Manufacturing
Mobile Food Services
Benefits
Medical insurance
401(k)
Vision insurance
#J-18808-Ljbffr