Senior Sous Chef - High-Volume, On-Site Kitchen

A growing hospitality services provider is seeking a hands-on Sous Chef for their team in Sharon Hill, PA. The ideal candidate will have a four-year culinary degree or equivalent experience and at least 4 years in a high volume kitchen environment. Responsibilities include quality control, staff training, and inventory management. This position offers a base salary range of $55,000 to $65,000 per year, medical benefits, and a 401(k) plan. Flexibility for evening hours is required. #J-18808-Ljbffr