Marlow's Tavern
3 days ago Be among the first 25 applicants
Marlow's Tavern is currently seeking candidates with a passion for chef‑inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!
Working at Marlow's At Marlow's Tavern, we take great pride in our values and the way we do things. We ask, learn, and commit to each guest, co‑worker, vendor, investor, and neighbor. Each team member is accountable for building our reputation and delivering on these promises.
With benefits including schedules that encourage work‑life balance, competitive salary, quarterly profit sharing, and robust medical/vision/dental benefits, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Purpose for Chef de Cuisine The Chef de Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest receiving what they ordered, the way they ordered it.
Responsibilities
Proper planning, execution, and implementation of the tavern daily menu as well as creating daily features to enhance our guest experience and celebration menu offerings.
Setting the tone and the pace for the rest of the Culinary team.
Culinary team development.
Menu planning and development.
Quality, sanitation, and food safety, urgency, productivity, and teamwork are hallmarks of a Marlow’s Culinary team.
Sharing responsibility for the overall results of the Tavern.
Personal, functional, and leadership responsibilities.
P & L planning, management, and execution.
Reasons To Join Our Team
Flexible Hours
Paid Vacation
Medical, Vision, Dental Insurance – Start 1st of month following start date.
Room for Advancement
Competitive Salary
Requirements
Authorized to work in the U.S.
Have reliable transportation.
Have at least 2 years of experience managing in a scratch kitchen.
Ability to speak, read, write, and understand the primary language (English) used in the tavern.
Basic computer skills including Microsoft Office suite, Micros POS system, and Ctuit financial suite for budgetary analysis.
Most tasks are performed in a team environment with the Chef de Cuisine acting as a leader.
Ability to supervise the tavern team, including assignment of duties, evaluating service, and taking disciplinary action when needed.
Thorough knowledge of food products, standard recipes, and proper preparation.
Equal Opportunity Statement Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.
#J-18808-Ljbffr
Marlow's Tavern is currently seeking candidates with a passion for chef‑inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!
Working at Marlow's At Marlow's Tavern, we take great pride in our values and the way we do things. We ask, learn, and commit to each guest, co‑worker, vendor, investor, and neighbor. Each team member is accountable for building our reputation and delivering on these promises.
With benefits including schedules that encourage work‑life balance, competitive salary, quarterly profit sharing, and robust medical/vision/dental benefits, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Purpose for Chef de Cuisine The Chef de Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest receiving what they ordered, the way they ordered it.
Responsibilities
Proper planning, execution, and implementation of the tavern daily menu as well as creating daily features to enhance our guest experience and celebration menu offerings.
Setting the tone and the pace for the rest of the Culinary team.
Culinary team development.
Menu planning and development.
Quality, sanitation, and food safety, urgency, productivity, and teamwork are hallmarks of a Marlow’s Culinary team.
Sharing responsibility for the overall results of the Tavern.
Personal, functional, and leadership responsibilities.
P & L planning, management, and execution.
Reasons To Join Our Team
Flexible Hours
Paid Vacation
Medical, Vision, Dental Insurance – Start 1st of month following start date.
Room for Advancement
Competitive Salary
Requirements
Authorized to work in the U.S.
Have reliable transportation.
Have at least 2 years of experience managing in a scratch kitchen.
Ability to speak, read, write, and understand the primary language (English) used in the tavern.
Basic computer skills including Microsoft Office suite, Micros POS system, and Ctuit financial suite for budgetary analysis.
Most tasks are performed in a team environment with the Chef de Cuisine acting as a leader.
Ability to supervise the tavern team, including assignment of duties, evaluating service, and taking disciplinary action when needed.
Thorough knowledge of food products, standard recipes, and proper preparation.
Equal Opportunity Statement Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.
#J-18808-Ljbffr