Lead Chef de Cuisine – Scratch Kitchen Leader

A popular dining establishment in Atlanta is looking for a Chef de Cuisine to lead the kitchen team and ensure high-quality meal preparation. Responsibilities include menu planning, culinary team development, and maintaining food safety standards. Requires at least 2 years of management experience in a scratch kitchen and proficiency in using Microsoft Office and POS systems. Enjoy competitive salary and benefits including paid vacation and medical insurance. Join us to make a difference in the dining experience! #J-18808-Ljbffr