Macro Meal Prep SD
Reports To:
Head Chef
Pay: $25.00 per hour CASH
Hours: Sunday 10:00AM-6:00PM, Monday 5:30AM-2:30PM
DO NOT APPLY WITHOUT RELEVANT EXPERIENCE. See requirements below.
About Us: Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we’re looking for a passionate and detail-oriented Prep Supervisor to help lead our kitchen team and scale our operations.
Job Summary: The Prep Lead is responsible for supporting the Head Chef in the weekly operations of the kitchen. You’ll help lead food preparation and packaging for large‑scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast‑paced environment, and can balance creativity with structure.
Key Responsibilities:
Assist the Head Chef in planning weekly meal prep menus and testing new recipes.
Oversee daily kitchen operations and prep line.
Manage and train kitchen staff, ensuring all food is prepared and portioned to spec.
Monitor production timelines to ensure efficient meal prep and packaging.
Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes.
Assist in quality control – from taste to presentation to packaging.
Support special dietary accommodations and allergen management.
Fill in for the Head Chef as needed.
Requirements:
DO NOT APPLY WITHOUT KITCHEN SUPERVISORY OR MANAGEMENT EXPERIENCE.
Speed and Sense of Urgency is a MUST.
2+ years of experience as a Sous Chef, Kitchen Supervisor, Kitchen Manager or similar role in high-volume kitchens a MUST.
Experience in meal prep or catering operations preferred.
Strong understanding of food safety, kitchen organization, and batch cooking.
Leadership and team management skills.
Excellent time management and multitasking abilities.
Culinary degree or equivalent experience is a plus.
Opportunities for growth and leadership: Free meals, paid breaks and employee meal discounts
Benefits:
Collaborative and supportive team environment
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Pay: $25.00 per hour CASH
Hours: Sunday 10:00AM-6:00PM, Monday 5:30AM-2:30PM
DO NOT APPLY WITHOUT RELEVANT EXPERIENCE. See requirements below.
About Us: Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we’re looking for a passionate and detail-oriented Prep Supervisor to help lead our kitchen team and scale our operations.
Job Summary: The Prep Lead is responsible for supporting the Head Chef in the weekly operations of the kitchen. You’ll help lead food preparation and packaging for large‑scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast‑paced environment, and can balance creativity with structure.
Key Responsibilities:
Assist the Head Chef in planning weekly meal prep menus and testing new recipes.
Oversee daily kitchen operations and prep line.
Manage and train kitchen staff, ensuring all food is prepared and portioned to spec.
Monitor production timelines to ensure efficient meal prep and packaging.
Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes.
Assist in quality control – from taste to presentation to packaging.
Support special dietary accommodations and allergen management.
Fill in for the Head Chef as needed.
Requirements:
DO NOT APPLY WITHOUT KITCHEN SUPERVISORY OR MANAGEMENT EXPERIENCE.
Speed and Sense of Urgency is a MUST.
2+ years of experience as a Sous Chef, Kitchen Supervisor, Kitchen Manager or similar role in high-volume kitchens a MUST.
Experience in meal prep or catering operations preferred.
Strong understanding of food safety, kitchen organization, and batch cooking.
Leadership and team management skills.
Excellent time management and multitasking abilities.
Culinary degree or equivalent experience is a plus.
Opportunities for growth and leadership: Free meals, paid breaks and employee meal discounts
Benefits:
Collaborative and supportive team environment
#J-18808-Ljbffr