Riverside Commis Chef – Paddock-to-Plate Kitchen

A prestigious educational institution is seeking a Commis Chef to join its culinary team at a heritage restaurant. The role involves preparing high-quality food, maintaining safety and hygiene standards, and training kitchen staff. Candidates should have a completed apprenticeship in cookery and at least 2 years of related experience. The position offers a competitive salary of $69,847.27 plus benefits including 17% superannuation and wellness discounts in a supportive environment. #J-18808-Ljbffr