Kitchen Steward: 5-Diamond Training & Flexible Scheduling

A premier hospitality company is seeking a Steward for its team at the Ponte Vedra Inn & Club in New York. This role is essential to the Food & Beverage department, emphasizing cleanliness and organization. The successful candidate should enjoy working in a team and possess an energetic spirit. Prior experience is a plus, but the company is willing to provide training. This position offers flexible scheduling, medical benefits, and other perks to create an enjoyable work environment. #J-18808-Ljbffr