Gate Hospitality Group
Job Description
Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . and so much more!
Job Requirements Three years of experience working in a professional kitchen to include staff supervision, ordering and inventory control, equipment use and maintenance as well as banquet set-up.
Job Duties and Responsibilities
Represent Club to public health agencies
Provide liaison with related departments for equipment and supply provision
Supervise set up of banquet functions with utility staff
Maintain equipment and facility in productive, clean and safe condition
Train, schedule and supervise staff
Compensation
Commensurate with experience
Schedule
Full Time
Paid Vacation/Sick/Holiday
Medical Insurance
Disability Insurance
Life Insurance
Vision Insurance
Dry Cleaning/Laundry
Free Parking
401K
The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
#J-18808-Ljbffr
Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . and so much more!
Job Requirements Three years of experience working in a professional kitchen to include staff supervision, ordering and inventory control, equipment use and maintenance as well as banquet set-up.
Job Duties and Responsibilities
Represent Club to public health agencies
Provide liaison with related departments for equipment and supply provision
Supervise set up of banquet functions with utility staff
Maintain equipment and facility in productive, clean and safe condition
Train, schedule and supervise staff
Compensation
Commensurate with experience
Schedule
Full Time
Paid Vacation/Sick/Holiday
Medical Insurance
Disability Insurance
Life Insurance
Vision Insurance
Dry Cleaning/Laundry
Free Parking
401K
The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
#J-18808-Ljbffr