Executive Hotel Chef: Lead Creative Cuisine & Team

A premier hospitality provider in Steamboat Springs, CO, is seeking a Chef to lead culinary teams. The ideal candidate will drive menu development and uphold the highest standards of food quality. This position demands creativity and passion in a dynamic environment. Candidates must have senior F&B experience in upscale hotels. A competitive salary range of $65,000-$70,000 per year is offered, along with extensive employee benefits including discounts on skiing and outdoor gear. #J-18808-Ljbffr