Visionary Hotel Chef — Lead Culinary Team & Menus

A premier ski resort in Colorado is seeking a Chef to lead its culinary teams. This role involves innovating the menu and maintaining high food quality standards while managing a dedicated kitchen staff. Ideal candidates will have extensive experience in upscale hotels and a passion for creating unique culinary experiences. The position offers a salary range of $65,000-$70,000 plus numerous employee benefits such as discounted ski passes and 401(k) matching. #J-18808-Ljbffr