School Cafeteria Substitute Cook & Baker

A local school district in Tennessee is seeking a Substitute Cook/Baker to prepare, cook, and serve a variety of foods in a school setting. The role involves maintaining a clean kitchen, adhering to safety regulations, and assisting in food inventory and record-keeping. Candidates should have a high school diploma or GED, and knowledge of food preparation and sanitation practices. This is a great opportunity for those who enjoy working in a dynamic environment and serving meals to students and faculty. #J-18808-Ljbffr