Lead Italian Chef for Resort Banquets

A prestigious resort and spa in Lake Geneva is seeking a Brissago Chef to oversee culinary operations and ensure high standards of food production. You will prepare menu items, supervise staff, and maintain kitchen cleanliness at a AAA Four Diamond resort. Ideal candidates will have experience in a lead cook position, knowledge of Italian cuisine, and strong leadership skills. Competitive benefits include free meals and hotel discounts. #J-18808-Ljbffr