Lead Italian Kitchen Chef at Luxury Resort

A luxury hotel and resort company is seeking a Brissago Chef to join their team at the Grand Geneva Resort & Spa. This role involves overseeing kitchen operations, preparing high-quality Italian dishes, and ensuring safety and sanitation standards are met. The ideal candidate will have 2-3 years of experience as a lead cook, preferably with a culinary background. Competitive salary package includes free meals, discounts, and opportunities for advancement in a dynamic hospitality environment. #J-18808-Ljbffr