Domino's
Assistant Manager(07347) - 112 West Broadway St
Domino's, Monticello, Minnesota, United States, 55563
Assistant Manager(07347) - 112 West Broadway St
4 days ago Be among the first 25 applicants
North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization.
Job Description
Starting wage is $15-20/hr depending on experience
We are seeking a detail‑oriented and customer‑focused Assistant Manager to join our team at 112 West Broadway St in Monticello, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, managing staff, and ensuring excellent customer service in our fast‑paced food service environment.
Assist in managing daily store operations, including opening and closing procedures
Supervise and train team members, ensuring adherence to company policies and procedures
Oversee food preparation, quality control, and inventory management
Process customer orders efficiently and accurately, both in‑person and over the phone
Manage cash transactions and maintain accurate financial records
Ensure cleanliness and maintenance of the store, equipment, and facilities
Handle customer inquiries and resolve issues promptly and professionally
Assist in scheduling and staffing to meet business needs
Implement and maintain food safety and hygiene standards
Support the store manager in achieving sales targets and improving overall performance
Coordinate and oversee product deliveries, including proper storage and organization
Perform various administrative tasks, including inventory counts and paperwork completion
Qualifications
Proven experience in a supervisory role within the food service industry
Strong leadership and team management skills
Excellent communication skills, both verbal and written
Proficiency in operating restaurant equipment and POS systems
Ability to multitask and work efficiently in a fast‑paced environment
Strong problem‑solving and decision‑making abilities
Detail‑oriented with excellent organizational skills
Basic math skills and ability to handle cash transactions accurately
Computer literacy for order processing and inventory management
Knowledge of food safety and hygiene standards
Physical ability to lift up to 50 pounds, stand for extended periods, and navigate stairs
Flexibility to work various shifts, including evenings, weekends, and holidays
Customer service‑oriented with a positive attitude
Ability to work collaboratively in a team environment
Valid driver’s license and clean driving record (for potential delivery responsibilities)
Seniority level: Not Applicable
Employment type: Full-time
Job function: General Business
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North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization.
Job Description
Starting wage is $15-20/hr depending on experience
We are seeking a detail‑oriented and customer‑focused Assistant Manager to join our team at 112 West Broadway St in Monticello, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, managing staff, and ensuring excellent customer service in our fast‑paced food service environment.
Assist in managing daily store operations, including opening and closing procedures
Supervise and train team members, ensuring adherence to company policies and procedures
Oversee food preparation, quality control, and inventory management
Process customer orders efficiently and accurately, both in‑person and over the phone
Manage cash transactions and maintain accurate financial records
Ensure cleanliness and maintenance of the store, equipment, and facilities
Handle customer inquiries and resolve issues promptly and professionally
Assist in scheduling and staffing to meet business needs
Implement and maintain food safety and hygiene standards
Support the store manager in achieving sales targets and improving overall performance
Coordinate and oversee product deliveries, including proper storage and organization
Perform various administrative tasks, including inventory counts and paperwork completion
Qualifications
Proven experience in a supervisory role within the food service industry
Strong leadership and team management skills
Excellent communication skills, both verbal and written
Proficiency in operating restaurant equipment and POS systems
Ability to multitask and work efficiently in a fast‑paced environment
Strong problem‑solving and decision‑making abilities
Detail‑oriented with excellent organizational skills
Basic math skills and ability to handle cash transactions accurately
Computer literacy for order processing and inventory management
Knowledge of food safety and hygiene standards
Physical ability to lift up to 50 pounds, stand for extended periods, and navigate stairs
Flexibility to work various shifts, including evenings, weekends, and holidays
Customer service‑oriented with a positive attitude
Ability to work collaboratively in a team environment
Valid driver’s license and clean driving record (for potential delivery responsibilities)
Seniority level: Not Applicable
Employment type: Full-time
Job function: General Business
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