Precision Dough Baker — Full-Time, Fast-Growing Bakery

A local bakery in Phoenix is seeking a detail-oriented Production Dough Baker to focus on scaling and preparing various doughs. This full-time role requires strong time management skills, attention to detail, and a passion for baking. Candidates should have 1–2 years of experience, preferably in professional baking or dough production, and must hold a Food Handlers Certificate. Join a supportive team in a fast-paced environment and contribute to high-quality pastry foundations. #J-18808-Ljbffr