Kitchen Lead — Fast-Paced LA Café & Market

A leading event management company in Los Angeles is seeking a Kitchen Supervisor for Franklin's Café & Market. The supervisor will oversee food preparation, manage kitchen staff, and ensure compliance with safety and quality standards. Candidates should have at least three years of experience in food service and two years in a management role. This position offers competitive pay ranging from $27 to $30 along with comprehensive benefits. A dynamic work environment is promised where strong collaboration and high-quality service are prioritized. #J-18808-Ljbffr