DeVita & Hancock Hospitality
Restaurant Manager (Fresh Meadows, NY)
DeVita & Hancock Hospitality, New York, New York, us, 10261
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Restaurant Manager (Fresh Meadows, NY)
role at
DeVita & Hancock Hospitality . 3 days ago. Be among the first 25 applicants.
Position & Perks Bring your unique talents and drive to the table together we can achieve an exciting, rewarding future for you and our team.
Why Join Our Team? We offer some of the best benefits in the industry designed to protect your health, secure your future, and give you the tools to thrive both personally and professionally. Our restaurants close on Thanksgiving and Christmas so you can enjoy time with family!
Perks Include
Competitive Pay: $64,350 $75,000 annually (based on experience)
Quarterly Bonus Opportunity
Healthcare: Medical, Dental, Vision, and Life Insurance for you and your family
Domestic Partner Benefits
Flexible Spending Accounts (Health & Dependent Care)
401(k) Savings Plan with Company Match
Paid Time Off
Dining Privileges and much more!
Responsibilities
Driving sales and profitability
Ensuring operational excellence and guest satisfaction
Recruiting, training, and developing team members
Leading by example to achieve business goals and performance targets
Supporting local restaurant marketing initiatives
Qualifications
Have 13 years of restaurant management experience
Bring a genuine passion for hospitality and people-first leadership
Thrive in a fast-paced, team-oriented environment
Hold (or are willing to obtain) ServSafe Food and Alcohol Certifications; training provided if needed
Seniority Level: Mid-Senior level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industry: Restaurants
Referrals increase your chances of interviewing at DeVita & Hancock Hospitality by 2x
#J-18808-Ljbffr
Restaurant Manager (Fresh Meadows, NY)
role at
DeVita & Hancock Hospitality . 3 days ago. Be among the first 25 applicants.
Position & Perks Bring your unique talents and drive to the table together we can achieve an exciting, rewarding future for you and our team.
Why Join Our Team? We offer some of the best benefits in the industry designed to protect your health, secure your future, and give you the tools to thrive both personally and professionally. Our restaurants close on Thanksgiving and Christmas so you can enjoy time with family!
Perks Include
Competitive Pay: $64,350 $75,000 annually (based on experience)
Quarterly Bonus Opportunity
Healthcare: Medical, Dental, Vision, and Life Insurance for you and your family
Domestic Partner Benefits
Flexible Spending Accounts (Health & Dependent Care)
401(k) Savings Plan with Company Match
Paid Time Off
Dining Privileges and much more!
Responsibilities
Driving sales and profitability
Ensuring operational excellence and guest satisfaction
Recruiting, training, and developing team members
Leading by example to achieve business goals and performance targets
Supporting local restaurant marketing initiatives
Qualifications
Have 13 years of restaurant management experience
Bring a genuine passion for hospitality and people-first leadership
Thrive in a fast-paced, team-oriented environment
Hold (or are willing to obtain) ServSafe Food and Alcohol Certifications; training provided if needed
Seniority Level: Mid-Senior level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industry: Restaurants
Referrals increase your chances of interviewing at DeVita & Hancock Hospitality by 2x
#J-18808-Ljbffr