DeVita & Hancock Hospitality
Restaurant Manager – Bronx, NY
Company:
DeVita & Hancock Hospitality
Location:
Bronx, NY
Employment type:
Full-time (Mid‑Senior level)
Job function:
Management and Manufacturing
Perks
Competitive Pay: $64,350 – $75,000 annually (based on experience)
Quarterly Bonus Opportunity
Healthcare: Medical, Dental, Vision, and Life Insurance for you and your family
Domestic Partner Benefits
Flexible Spending Accounts (Health & Dependent Care)
401(k) Savings Plan with Company Match
Paid Time Off
Dining Privileges and much more!
Responsibilities
Driving sales and profitability
Ensuring operational excellence and guest satisfaction
Recruiting, training, and developing team members
Leading by example to achieve business goals and performance targets
Supporting local restaurant marketing initiatives
Qualifications
13 years of restaurant management experience
Genuine passion for hospitality and people‑first leadership
Ability to thrive in a fast‑paced, team‑oriented environment
Hold (or be willing to obtain) ServSafe Food and Alcohol Certifications (training provided if needed)
Our restaurants close on Thanksgiving and Christmas so you can enjoy time with family!
Referrals increase your chances of interviewing with DeVita & Hancock Hospitality by 2x.
Get notified about new Restaurant Manager jobs in New York, NY.
#J-18808-Ljbffr
DeVita & Hancock Hospitality
Location:
Bronx, NY
Employment type:
Full-time (Mid‑Senior level)
Job function:
Management and Manufacturing
Perks
Competitive Pay: $64,350 – $75,000 annually (based on experience)
Quarterly Bonus Opportunity
Healthcare: Medical, Dental, Vision, and Life Insurance for you and your family
Domestic Partner Benefits
Flexible Spending Accounts (Health & Dependent Care)
401(k) Savings Plan with Company Match
Paid Time Off
Dining Privileges and much more!
Responsibilities
Driving sales and profitability
Ensuring operational excellence and guest satisfaction
Recruiting, training, and developing team members
Leading by example to achieve business goals and performance targets
Supporting local restaurant marketing initiatives
Qualifications
13 years of restaurant management experience
Genuine passion for hospitality and people‑first leadership
Ability to thrive in a fast‑paced, team‑oriented environment
Hold (or be willing to obtain) ServSafe Food and Alcohol Certifications (training provided if needed)
Our restaurants close on Thanksgiving and Christmas so you can enjoy time with family!
Referrals increase your chances of interviewing with DeVita & Hancock Hospitality by 2x.
Get notified about new Restaurant Manager jobs in New York, NY.
#J-18808-Ljbffr