Sargento
3rd STC Production Sanitation Utility
3rd shift – 10:00p.m.-6:00a.m.
Responsibilities
Follows all GMP’s as required by the plant.
Follows all safety regulations and requirements, including proper PPE.
Immediately reports accidents, injuries, and any equipment that is in need of repair.
Reads and understands production orders to verify all product information is correct.
Verifies that adequate raw materials and supplies are available to meet line production needs, notifies appropriate personnel about anything that is short or cannot be located.
Accurately completes required paperwork and data entry for quality and production checks.
Visually checks raw product for foreign objects.
Visually inspects equipment, tables, floors, etc., to ensure GMP standards are met.
Accurately measures or weighs raw materials to ensure proper blends according to production order.
Prepares bulk cheese according to production order such as: unboxing, decasing, removing plastic wrap, etc.
Safely operates, assembles, and disassembles all equipment such as: harps, grinders, cutters, blenders, Urschels, etc. involved in reducing bulk materials according to production order specifications.
Monitors and replaces harp/die wires as needed.
Properly places trim, further processing, and inedible product in the appropriate containers.
Properly moves/lifts pallets; uses 2-person lift technique when appropriate.
Accurately scans warehouse managed items and promptly reports known scanning errors.
Maintains, loads, and monitors packing equipment to include minor adjustments and coordinates set up and placement of equipment such as: auto case packer, tape machines, printers, conveyors, etc.
Verifies correct label information.
Loads and stacks completed packages or containers to pallets according to proper loading or stacking patterns as required.
Ensures that product samples are taken and labeled according to specifications.
Accurately completes required paperwork and data entry for quality and production clerks.
Inspects and packs product to ensure product and package quality meets customer expectations.
Properly handles and operates RF gun scanners and replaces batteries when needed.
Safely operates industrial power equipment.
Performs Sanitation responsibilities as needed on your shift which requires the use of cleaning chemicals and specialized cleaning equipment to remove debris from machines, equipment, conveyors, floors, walls, tables, etc.
Assists others in Prep area, Pack area, and Sanitation activities.
Assures that quality and quantity of work produced is acceptable to company standards.
Trains individuals as assigned.
Benefits
Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
Onsite Health & Wellness Center
Employer 401K contribution in the top 1% of the nation
Tuition Assistance
Access to Employee Store
Your Education And Experience High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less. Prior manufacturing experience is a plus.
Your Qualifications
Must be 18 years or older.
Willingness to complete fork lift certification upon hire.
Ability to learn and carry out lock out tag out procedures as required.
Lifting 50 lbs.
Ability to perform data entry for inventory systems and labeling software.
Our Environment Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Responsibilities
Follows all GMP’s as required by the plant.
Follows all safety regulations and requirements, including proper PPE.
Immediately reports accidents, injuries, and any equipment that is in need of repair.
Reads and understands production orders to verify all product information is correct.
Verifies that adequate raw materials and supplies are available to meet line production needs, notifies appropriate personnel about anything that is short or cannot be located.
Accurately completes required paperwork and data entry for quality and production checks.
Visually checks raw product for foreign objects.
Visually inspects equipment, tables, floors, etc., to ensure GMP standards are met.
Accurately measures or weighs raw materials to ensure proper blends according to production order.
Prepares bulk cheese according to production order such as: unboxing, decasing, removing plastic wrap, etc.
Safely operates, assembles, and disassembles all equipment such as: harps, grinders, cutters, blenders, Urschels, etc. involved in reducing bulk materials according to production order specifications.
Monitors and replaces harp/die wires as needed.
Properly places trim, further processing, and inedible product in the appropriate containers.
Properly moves/lifts pallets; uses 2-person lift technique when appropriate.
Accurately scans warehouse managed items and promptly reports known scanning errors.
Maintains, loads, and monitors packing equipment to include minor adjustments and coordinates set up and placement of equipment such as: auto case packer, tape machines, printers, conveyors, etc.
Verifies correct label information.
Loads and stacks completed packages or containers to pallets according to proper loading or stacking patterns as required.
Ensures that product samples are taken and labeled according to specifications.
Accurately completes required paperwork and data entry for quality and production clerks.
Inspects and packs product to ensure product and package quality meets customer expectations.
Properly handles and operates RF gun scanners and replaces batteries when needed.
Safely operates industrial power equipment.
Performs Sanitation responsibilities as needed on your shift which requires the use of cleaning chemicals and specialized cleaning equipment to remove debris from machines, equipment, conveyors, floors, walls, tables, etc.
Assists others in Prep area, Pack area, and Sanitation activities.
Assures that quality and quantity of work produced is acceptable to company standards.
Trains individuals as assigned.
Benefits
Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
Onsite Health & Wellness Center
Employer 401K contribution in the top 1% of the nation
Tuition Assistance
Access to Employee Store
Your Education And Experience High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less. Prior manufacturing experience is a plus.
Your Qualifications
Must be 18 years or older.
Willingness to complete fork lift certification upon hire.
Ability to learn and carry out lock out tag out procedures as required.
Lifting 50 lbs.
Ability to perform data entry for inventory systems and labeling software.
Our Environment Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr