Sargento
Production Sanitation Utility - Kiel 4th Shift
Sargento, Kiel, Wisconsin, United States, 53042
Production Sanitation Utility - Kiel 4th Shift
Apply for the Production Sanitation Utility - Kiel 4th Shift role at Sargento.
Responsible for ensuring the production line has all of the necessary component materials and equipment to accomplish the orders at hand in a timely manner. The position requires knowledge of scanning procedures, identifying materials, equipment requirements, equipment operation, and planning skills.
Kiel 4th Shift (Sunday-Thursday + Friday based on business needs) 10pm-6am.
About the Role You are a punctual self‑starter who works professionally in both a team environment as well as individually, with a willingness to take direction. You like to work with your hands, have a strong work ethic and a positive attitude, and are known for your ability to learn new skills.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. We encourage you to make a meaningful difference in the community, company, and your career.
Benefits
Comprehensive medical including Fertility, Adoption benefits, Dental and Vision Insurance
Onsite Health & Wellness Center
Employer 401K contribution in the top 1% of the nation
Tuition Assistance
Access to Employee Store
What You Do
Work safely as part of a team to produce quality Sargento products.
Read and understand production orders to verify information is correct.
Communicate effectively and accurately.
Mind the food production process and ensure food safety and quality standards are met.
Be dependable and take pride in working with a team.
Assist with the setup and placement of production equipment.
Work alongside state‑of‑the‑art automated equipment.
Use cleaning chemicals to sanitize and clean equipment and production areas as necessary.
Your Education and Experience High school diploma or general education degree (GED/HSED) required, or minimally enrolled with anticipated completion within 12 months or less.
Prior manufacturing experience is a plus.
Your Qualifications
Must be 18 years or older.
Willingness to complete forklift certification upon hire.
Ability to learn and carry out lock out tag out procedures as required.
Ability to lift 50 lbs.
Ability to perform data entry for inventory systems and labeling software.
Our Environment Sargento is a refrigerated food production facility, and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Our Story With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family‑owned company that has been a leader in cheese for more than 70 years. We created the world’s first successful pre‑packaged sliced and shredded natural cheeses. Sargento is known for the exceptional quality of its products and for product design, packaging and merchandising innovations that have transformed the industry.
Equal Opportunity Employer Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Manufacturing
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Responsible for ensuring the production line has all of the necessary component materials and equipment to accomplish the orders at hand in a timely manner. The position requires knowledge of scanning procedures, identifying materials, equipment requirements, equipment operation, and planning skills.
Kiel 4th Shift (Sunday-Thursday + Friday based on business needs) 10pm-6am.
About the Role You are a punctual self‑starter who works professionally in both a team environment as well as individually, with a willingness to take direction. You like to work with your hands, have a strong work ethic and a positive attitude, and are known for your ability to learn new skills.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. We encourage you to make a meaningful difference in the community, company, and your career.
Benefits
Comprehensive medical including Fertility, Adoption benefits, Dental and Vision Insurance
Onsite Health & Wellness Center
Employer 401K contribution in the top 1% of the nation
Tuition Assistance
Access to Employee Store
What You Do
Work safely as part of a team to produce quality Sargento products.
Read and understand production orders to verify information is correct.
Communicate effectively and accurately.
Mind the food production process and ensure food safety and quality standards are met.
Be dependable and take pride in working with a team.
Assist with the setup and placement of production equipment.
Work alongside state‑of‑the‑art automated equipment.
Use cleaning chemicals to sanitize and clean equipment and production areas as necessary.
Your Education and Experience High school diploma or general education degree (GED/HSED) required, or minimally enrolled with anticipated completion within 12 months or less.
Prior manufacturing experience is a plus.
Your Qualifications
Must be 18 years or older.
Willingness to complete forklift certification upon hire.
Ability to learn and carry out lock out tag out procedures as required.
Ability to lift 50 lbs.
Ability to perform data entry for inventory systems and labeling software.
Our Environment Sargento is a refrigerated food production facility, and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Our Story With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family‑owned company that has been a leader in cheese for more than 70 years. We created the world’s first successful pre‑packaged sliced and shredded natural cheeses. Sargento is known for the exceptional quality of its products and for product design, packaging and merchandising innovations that have transformed the industry.
Equal Opportunity Employer Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Manufacturing
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