Hilton Worldwide, Inc.
Food and Beverage Manager - Embassy Suites by Hilton Alexandria Old Town
Hilton Worldwide, Inc., Alexandria, Virginia, us, 22350
Food and Beverage Manager – Embassy Suites by Hilton Alexandria Old Town
Job Number: HOT0C79N
Work Locations Embassy Suites Alexandria Old Town – 1900 Diagonal Rd, Alexandria, VA 22314
The 288‑suite Embassy Suites Alexandria Old Town offers a relaxed dining area in the Atrium Lounge that serves flatbreads, pizzas, sandwiches, salads and more. Guests can also dine via In‑Room Dining. The hotel also houses 11,052 square feet of meeting space.
This position reports to the Executive Chef & B and supervises up to 10 front‑ and back‑of‑house team members per shift. It is a hands‑on leadership role with most time spent on the floor interfacing with guests and team members.
Ideal candidates possess at least one year of food and beverage leadership experience in a hospitality setting, with a focus on building a strong team culture.
Benefits of Working for Hilton* Hilton supports the mental and physical well‑being of all team members to help them thrive personally and professionally in a diverse and inclusive environment. Key benefits include:
Go Hilton travel program – 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares – employee stock purchase program (ESPP) offering a 15% discount on shares
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible team members, including partners and adoptive parents
Debt‑free education – access to a wide variety of educational credentials (college degrees, high school completion, English‑language learning, digital literacy, professional certificates, and more)
Flexible shifts and days off
Comprehensive health insurance coverage for you and your family, including telemedicine and at‑home care via AmazonCare
Mental health resources, including free counseling through the Employee Assistance Program
Best‑in‑class paid time off (PTO)
401(k) plan and company match to help you save for retirement
*Available benefits may vary depending upon property‑specific terms and conditions of employment.
What Will I Be Doing? As Food & Beverage Manager, you will direct and organize activities of the Food & Beverage outlets to maintain high standards of food, beverage quality, service, and marketing, while maximizing profits through outstanding customer service. Key responsibilities include:
Directing and organizing the activities of the Food & Beverage department to maintain high standards of quality, service, and marketing.
Planning and directing the administration and daily operations of the department.
Implementing effective controls of food, beverage, and labor costs.
Ensuring compliance with health, safety, sanitation, and alcohol‑awareness standards.
Interviews, training, supervising, counseling, scheduling, and evaluating staff.
What Are We Looking For? Hilton looks for embodiment of our core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency (Now). We also seek demonstrated attributes of Quality, Productivity, and Customer Focus.
What Will It Be Like to Work for Hilton? Hilton is the leading global hospitality company that spans the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities, and value. It is dedicated to continuing a tradition of exceptional guest experiences across its global brands. Our vision—“to fill the earth with the light and warmth of hospitality”—unites us as a team to create remarkable experiences every day. And our amazing team members are at the heart of it all.
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Work Locations Embassy Suites Alexandria Old Town – 1900 Diagonal Rd, Alexandria, VA 22314
The 288‑suite Embassy Suites Alexandria Old Town offers a relaxed dining area in the Atrium Lounge that serves flatbreads, pizzas, sandwiches, salads and more. Guests can also dine via In‑Room Dining. The hotel also houses 11,052 square feet of meeting space.
This position reports to the Executive Chef & B and supervises up to 10 front‑ and back‑of‑house team members per shift. It is a hands‑on leadership role with most time spent on the floor interfacing with guests and team members.
Ideal candidates possess at least one year of food and beverage leadership experience in a hospitality setting, with a focus on building a strong team culture.
Benefits of Working for Hilton* Hilton supports the mental and physical well‑being of all team members to help them thrive personally and professionally in a diverse and inclusive environment. Key benefits include:
Go Hilton travel program – 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares – employee stock purchase program (ESPP) offering a 15% discount on shares
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible team members, including partners and adoptive parents
Debt‑free education – access to a wide variety of educational credentials (college degrees, high school completion, English‑language learning, digital literacy, professional certificates, and more)
Flexible shifts and days off
Comprehensive health insurance coverage for you and your family, including telemedicine and at‑home care via AmazonCare
Mental health resources, including free counseling through the Employee Assistance Program
Best‑in‑class paid time off (PTO)
401(k) plan and company match to help you save for retirement
*Available benefits may vary depending upon property‑specific terms and conditions of employment.
What Will I Be Doing? As Food & Beverage Manager, you will direct and organize activities of the Food & Beverage outlets to maintain high standards of food, beverage quality, service, and marketing, while maximizing profits through outstanding customer service. Key responsibilities include:
Directing and organizing the activities of the Food & Beverage department to maintain high standards of quality, service, and marketing.
Planning and directing the administration and daily operations of the department.
Implementing effective controls of food, beverage, and labor costs.
Ensuring compliance with health, safety, sanitation, and alcohol‑awareness standards.
Interviews, training, supervising, counseling, scheduling, and evaluating staff.
What Are We Looking For? Hilton looks for embodiment of our core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency (Now). We also seek demonstrated attributes of Quality, Productivity, and Customer Focus.
What Will It Be Like to Work for Hilton? Hilton is the leading global hospitality company that spans the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities, and value. It is dedicated to continuing a tradition of exceptional guest experiences across its global brands. Our vision—“to fill the earth with the light and warmth of hospitality”—unites us as a team to create remarkable experiences every day. And our amazing team members are at the heart of it all.
#J-18808-Ljbffr