Bakery Quality & Food Safety Technician

A leading food manufacturer in New Jersey is seeking a Technician I for their FSQA-Bakery team. The role involves conducting food safety and quality assurance procedures, ensuring compliance with safety standards and specifications. Ideal candidates should have a High School diploma and possess effective communication and critical thinking skills. This position offers a pay range of $18.50 to $20 per hour and requires participation in team inspections and collaboration on food safety plans. #J-18808-Ljbffr