Charcuterie Artisans
Food Safety Quality Assurance Technician IV
Charcuterie Artisans, Salt Lake City, Utah, United States, 84193
Food Safety Quality Assurance Technician IV
This is a 1st shift role (Mon‑Fri 6:30 a.m. – 3 p.m., Saturdays as needed).
The FSQA Tech IV is a senior‑level technician responsible for ensuring compliance with all food safety and quality standards across production shifts. The role supports the FSQA Supervisor and Manager in executing HACCP, GMP, and SQF protocols, conducting inspections, and mentoring junior technicians. The FSQA Tech IV plays a critical role in maintaining regulatory compliance and driving continuous improvement in food safety performance.
Responsibilities
Ensure compliance with food safety and quality standards across all production shifts.
Support the FSQA Supervisor and Manager in executing HACCP, GMP, and SQF protocols.
Conduct inspections, audits, and sampling of products.
Mentor and train junior technicians on food safety practices.
Maintain regulatory compliance and drive continuous improvement in food safety performance.
Qualifications
Mid‑Senior level experience in food safety or quality assurance.
Strong knowledge of HACCP, GMP, and SQF protocols.
Experience conducting inspections and audits in a food production environment.
Excellent communication and mentoring skills.
Ability to work independently and collaboratively within production shifts.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Quality Assurance
Industry
Food & Beverages
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The FSQA Tech IV is a senior‑level technician responsible for ensuring compliance with all food safety and quality standards across production shifts. The role supports the FSQA Supervisor and Manager in executing HACCP, GMP, and SQF protocols, conducting inspections, and mentoring junior technicians. The FSQA Tech IV plays a critical role in maintaining regulatory compliance and driving continuous improvement in food safety performance.
Responsibilities
Ensure compliance with food safety and quality standards across all production shifts.
Support the FSQA Supervisor and Manager in executing HACCP, GMP, and SQF protocols.
Conduct inspections, audits, and sampling of products.
Mentor and train junior technicians on food safety practices.
Maintain regulatory compliance and drive continuous improvement in food safety performance.
Qualifications
Mid‑Senior level experience in food safety or quality assurance.
Strong knowledge of HACCP, GMP, and SQF protocols.
Experience conducting inspections and audits in a food production environment.
Excellent communication and mentoring skills.
Ability to work independently and collaboratively within production shifts.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Quality Assurance
Industry
Food & Beverages
#J-18808-Ljbffr