Cafe Cook: Fresh Local Meals & Menu Creation

A regional healthcare facility in Vermont is seeking a passionate Cook to prepare meals for patients and the cafeteria. Responsibilities include following food safety standards, assisting in menu development, and ensuring proper food presentation. Candidates should have culinary experience or education, with a basic understanding of cooking terms and skills. A ServeSafe certification is recommended, or a willingness to obtain it is essential. Join our team to contribute to our mission of providing quality care in a beautiful location. #J-18808-Ljbffr