Entry-Level Line Cook — Grow in a Professional Kitchen

A leading hospitality company in Boston is seeking a Cook I to support the culinary team in preparing high-quality menu items while adhering to safety and sanitation standards. This entry-level position offers training and opportunities for growth in a fast-paced kitchen environment. Ideal candidates should have a high school diploma and previous food service experience. Benefits include medical insurance, paid vacation, and career development opportunities. #J-18808-Ljbffr