Line Cook - Multistation Kitchen Expert

A major healthcare provider in Boston seeks a Line Cook to assist in preparing and cooking food items in kitchen stations. The candidate should hold a high school diploma, with culinary training preferred, and possess 1-2 years of relevant experience. Familiarity with various cooking methods, knife skills, and food safety principles is essential. This role offers per diem shifts with a pay range of $17.36 to $23.80 per hour, alongside opportunities for skill development in a team-oriented environment. #J-18808-Ljbffr