Lead Line Cook - Banquets & Fresh Prep

A renowned golf course and country club in Naples is seeking a Lead Line Cook to thrive in a fast-paced kitchen focusing on exceptional food service. Responsibilities include preparing food according to production plans, maintaining quality and sanitation standards, and monitoring inventory. Candidates should possess a high school diploma or GED and food safety training. This opportunity is ideal for those seeking to grow in a culinary environment with a supportive team. #J-18808-Ljbffr