Lead Line Cook: Banquets & Fresh-Prep Excellence

A private country club in Massachusetts is seeking a Lead Line Cook to join their team. The role requires food preparation according to production plans and maintaining high standards of food quality. Candidates should have a high school diploma or GED, along with Food Safety and Sanitation Training. This position thrives in a fast-paced environment focused on exceptional service. The ideal candidate will ensure timely order expediting and effective inventory management. #J-18808-Ljbffr