Remote Breakfast Cook & Bakery Lead (3/3 Rotation)

A remote food service company is seeking a Breakfast Cook/Baker to manage food preparation and bakery production in a challenging camp environment. This role requires at least three years of related cooking or baking experience and offers a 3-week on & 3-week off rotation. Candidates must have or obtain relevant food handling certifications. This position emphasizes teamwork, decision-making, and rigorous adherence to sanitation standards, serving in an industrial kitchen setting on the North Slope. #J-18808-Ljbffr