Pastry Cook at Bread Furst Washington DC

Overview Pastry Cook job at Bread Furst. Washington DC. Bread Furst bakery has an opening in our pastry department for a pastry cook. Experience is great, but a willingness to work hard and learn is the most important. We believe that your role here is what you make it to be, we invite our staff to be proactive members of our team.

Qualifications

This role is perfect for someone who is passionate about pastry arts, enjoys hands-on production, and strives for consistency, creativity, and quality

Actual pastry or baking experience would be ideal

Depending on the role degree may be required

Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors

The employee must regularly lift and/or move up to 30-40 pounds and frequently lift and/or move up to 50 pounds

Benefits

Pay rate: $18.00 - $20.00 per hour

PTO after 3 months

Health/Vision and Detail insurance

Employee Discount

Commuting benefits

Responsibilities

The Pastry Cook supports the daily production of all baked goods, pastries, desserts both savory and sweet.

This is a hands-on position ideal for someone who is passionate about pastry arts, enjoys learning,

Must have a flexible schedule and be available early mornings. Sundays are a must.

Maintain the pastry area to clean

Should provide “excellent quality” and “presentation” of all food to the guest

Response to maintain a clean and sanitary your work station area including tables, shelves, and equipment

Maintain a high level of cleanliness in the kitchen facilities

While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear

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