Lead Pastry Baker | Craft Desserts & Bread

A private club in Washington is seeking a Pastry Cook to prepare breads, pastries, and desserts according to standard recipes. The role involves overseeing production schedules and maintaining food quality and safety standards. Candidates must have a 2-year degree in Bakery and Pastry Arts and two years of commercial baking experience. The position ensures a creative and high-quality food offering with a focus on customer satisfaction. #J-18808-Ljbffr