Flanker LV
Job Details
Level : Management
Job Location : CRH Admin - Las Vegas, NV 89104
Position Type : Full Time
Salary Range : $65,000.00 - $85,000.00 Salary/year
Job Category : Restaurant - Food Service
CarverRoad Hospitality is a trailblazer in creating elevated, award-winning dining, day-life and nightlife experiences. With a portfolio that includes acclaimed venues such as Carversteak, Flanker, and Casa Playa in Las Vegas, Seamark Seafood + Cocktails in Boston at Encore Boston Harbor, Rosevale Kitchen & Cocktail Room + Starchild Rooftop in New York City, we pride ourselves on delivering innovative concepts and exceptional service. Headquartered in Las Vegas with a strong presence in New York, Salt Lake City, Boston and Glendale, AZ our team is driven by creativity, excellence, and a passion for hospitality. Recognized for setting new standards in our industry, CarverRoad continues to shape the future of dining and entertainment across the country and soon to be internationally.
We are always interested in experienced hospitality professionals looking for a new opportunity to grow with us. We are looking for managers and chefs and offer competitive pay, benefits and a bonus incentive program.
Qualifications
Understands the needs of guests and how to provide professional and exceptional service to ensure guest satisfaction.
Maintains professional verbal and written communication with guests, employees, vendors, and ownership.
Possesses in-depth knowledge of food and beverage.
Maintains professional appearance standards as directed in the Employee Handbook.
Possesses strong interpersonal skills and financial acumen.
Supervises the execution of operations to ensure quality, safety, efficiency, and profitability.
Coaches staff as needed and assists in their professional development.
Understands the importance of resolving guest and employee concerns.
Remains focused in a fast-paced and ever-changing environment.
Protects establishment, guests, and employees by adhering to and overseeing that the Department of Health and company standards are followed.
Ensures that the venue is compliant with all federal, state, and local laws and regulations and company policies.
Welcomes a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
#J-18808-Ljbffr
Job Location : CRH Admin - Las Vegas, NV 89104
Position Type : Full Time
Salary Range : $65,000.00 - $85,000.00 Salary/year
Job Category : Restaurant - Food Service
CarverRoad Hospitality is a trailblazer in creating elevated, award-winning dining, day-life and nightlife experiences. With a portfolio that includes acclaimed venues such as Carversteak, Flanker, and Casa Playa in Las Vegas, Seamark Seafood + Cocktails in Boston at Encore Boston Harbor, Rosevale Kitchen & Cocktail Room + Starchild Rooftop in New York City, we pride ourselves on delivering innovative concepts and exceptional service. Headquartered in Las Vegas with a strong presence in New York, Salt Lake City, Boston and Glendale, AZ our team is driven by creativity, excellence, and a passion for hospitality. Recognized for setting new standards in our industry, CarverRoad continues to shape the future of dining and entertainment across the country and soon to be internationally.
We are always interested in experienced hospitality professionals looking for a new opportunity to grow with us. We are looking for managers and chefs and offer competitive pay, benefits and a bonus incentive program.
Qualifications
Understands the needs of guests and how to provide professional and exceptional service to ensure guest satisfaction.
Maintains professional verbal and written communication with guests, employees, vendors, and ownership.
Possesses in-depth knowledge of food and beverage.
Maintains professional appearance standards as directed in the Employee Handbook.
Possesses strong interpersonal skills and financial acumen.
Supervises the execution of operations to ensure quality, safety, efficiency, and profitability.
Coaches staff as needed and assists in their professional development.
Understands the importance of resolving guest and employee concerns.
Remains focused in a fast-paced and ever-changing environment.
Protects establishment, guests, and employees by adhering to and overseeing that the Department of Health and company standards are followed.
Ensures that the venue is compliant with all federal, state, and local laws and regulations and company policies.
Welcomes a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
#J-18808-Ljbffr