Lead Sous Chef — High-Volume Pub Kitchen

A leading hospitality group in Nebraska is seeking an experienced Sous Chef to join their team. You will support the Head Chef in delivering exceptional service while leading the kitchen team to maintain high standards. The ideal candidate will have substantial experience in a similar setting and be passionate about creating memorable dishes. This role offers great career growth opportunities and benefits, including discounts across various brands within the group. #J-18808-Ljbffr