Flora-Bama
Overview
Thank you for your interest in working with Flora-Bama. While this posting is part of our job fair outreach, we would love the opportunity to meet you in person. Please join us at our upcoming Job Fair on
February 13th and 14th from 10:00 AM–4:00 PM , held under the tent at the main Flora-Bama location. Our team will be onsite to discuss opportunities across our businesses and answer any questions you may have. Job Summary
This job is responsible for delivering orders from the kitchen to the guests. The food runner receives a call that an order is ready; they pick up the order at the expo station and then deliver it to the correct table. Responsibilities
Follows all company policies as outlined in the Employee Handbook and duties that pertain to the Food Runner role Maintains a positive attendance record Follows all sanitation and safety standards set forth by the company and take Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook Maintains outstanding guest service standards Knows all menu items offered at the restaurant. Accurately explains specials to guests. If asked, accurately answer menu items regarding preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu Understands table numbering system and can identify delegated table assignments 100% of the time. Picks up orders and delivers food to the correct tables following our tray service procedures 100% of the time Performs side work correctly as specified in the “Side work Duties” that pertains to the Food Runner role Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” that pertains to the Food Runner role Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available Qualifications
Must be able to read and communicate clearly and effectively with coworkers, management, and guests Be able to reach, bend, stoop, and frequently lift up to 20 pounds Capable of working in extremely hot or cold environments Must demonstrate enthusiasm and commitment to guest satisfaction Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment.
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Thank you for your interest in working with Flora-Bama. While this posting is part of our job fair outreach, we would love the opportunity to meet you in person. Please join us at our upcoming Job Fair on
February 13th and 14th from 10:00 AM–4:00 PM , held under the tent at the main Flora-Bama location. Our team will be onsite to discuss opportunities across our businesses and answer any questions you may have. Job Summary
This job is responsible for delivering orders from the kitchen to the guests. The food runner receives a call that an order is ready; they pick up the order at the expo station and then deliver it to the correct table. Responsibilities
Follows all company policies as outlined in the Employee Handbook and duties that pertain to the Food Runner role Maintains a positive attendance record Follows all sanitation and safety standards set forth by the company and take Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook Maintains outstanding guest service standards Knows all menu items offered at the restaurant. Accurately explains specials to guests. If asked, accurately answer menu items regarding preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu Understands table numbering system and can identify delegated table assignments 100% of the time. Picks up orders and delivers food to the correct tables following our tray service procedures 100% of the time Performs side work correctly as specified in the “Side work Duties” that pertains to the Food Runner role Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” that pertains to the Food Runner role Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available Qualifications
Must be able to read and communicate clearly and effectively with coworkers, management, and guests Be able to reach, bend, stoop, and frequently lift up to 20 pounds Capable of working in extremely hot or cold environments Must demonstrate enthusiasm and commitment to guest satisfaction Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment.
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