Flora-Bama
Overview
Thank you for your interest in working with Flora-Bama. While this posting is part of our job fair outreach, we would love the opportunity to meet you in person. Please join us at our upcoming Job Fair on
February 13th and 14th from 10:00 AM–4:00 PM , held under the tent at the main Flora-Bama location. Our team will be onsite to discuss opportunities across our businesses and answer any questions you may have.
Job Summary The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitation standards.
Essential Duties and Responsibilities
Preserves our guest service philosophy by following guest service standards to ensure all dishes and utensils leaving the station are spotless
Performs side work that is assigned throughout the shift and as needed
Follows all end-of-shift checkout procedures
Follows all dishwashing procedures under the guidelines of company standards
Maintains a continuous workflow to ensure clean dishes are available throughout the shift and for the following shift
Maintains a good team environment by assisting other coworkers with their station duties and side work when there is a need and/or when available.
Physical Demands
Must be able to read and communicate clearly and effectively with coworkers, management, and guests
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
Capable of working in extreme hot or cold environments
Must demonstrate enthusiasm and commitment to guest satisfaction.
Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length.
Must possess manual ability to handle multiple dishes
May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment
Education/Experience Required
High school graduate or GED
Previous kitchen experience preferred
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February 13th and 14th from 10:00 AM–4:00 PM , held under the tent at the main Flora-Bama location. Our team will be onsite to discuss opportunities across our businesses and answer any questions you may have.
Job Summary The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitation standards.
Essential Duties and Responsibilities
Preserves our guest service philosophy by following guest service standards to ensure all dishes and utensils leaving the station are spotless
Performs side work that is assigned throughout the shift and as needed
Follows all end-of-shift checkout procedures
Follows all dishwashing procedures under the guidelines of company standards
Maintains a continuous workflow to ensure clean dishes are available throughout the shift and for the following shift
Maintains a good team environment by assisting other coworkers with their station duties and side work when there is a need and/or when available.
Physical Demands
Must be able to read and communicate clearly and effectively with coworkers, management, and guests
Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
Capable of working in extreme hot or cold environments
Must demonstrate enthusiasm and commitment to guest satisfaction.
Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length.
Must possess manual ability to handle multiple dishes
May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment
Education/Experience Required
High school graduate or GED
Previous kitchen experience preferred
#J-18808-Ljbffr