Lead Chef de Cuisine: Kitchen Leader & Menu Innovator

A leading food services company in California is seeking a Chef de Cuisine to lead and supervise all culinary operations. The ideal candidate will have 2-3 years of experience and a culinary degree. Responsibilities include managing kitchen staff, ensuring food quality, and conducting catering events. This position offers a salary between $70,500 and $75,000, along with comprehensive benefits. Come be a part of a company that values service and professional growth. #J-18808-Ljbffr