Aramark
A leading food service provider is seeking a Chef de Cuisine in Irvine, California. This role requires supervising all culinary operations and leading kitchen staff. Candidates should have a culinary degree and 2-3 years of experience. Responsibilities include developing recipes, ensuring food safety, and managing catering events. This position offers a salary range of $70,500 to $75,000 along with comprehensive benefits including medical and retirement plans.
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