Kitchen Operations Lead - Team, Quality & Efficiency

A leading hospitality company in Phoenix, Arizona, is seeking a Kitchen Manager to support restaurant operations. The Kitchen Manager will supervise kitchen staff, maintain inventory levels, and ensure compliance with cleanliness and food preparation standards. Candidates should have a High School diploma or GED and 2+ years of relevant kitchen experience. This is an exempt position, focused on delivering high-quality customer service and optimizing kitchen workflow. #J-18808-Ljbffr