Senior Sous Chef – Lead Kitchen Team (Full-Time)

A leading hospitality company in Phoenix is seeking a full-time Sous Chef to assist the Executive Chef in food preparation and management of kitchen staff. The ideal candidate should possess previous culinary and management experience. Responsibilities include cooking, supervising staff, ensuring food safety, and maintaining kitchen cleanliness. This role offers a competitive pay range of $26.00 to $28.00 per hour and includes various benefits like health and wellness programs. #J-18808-Ljbffr