Pastry Lead: Desserts, Cakes & Banquets

A leading hospitality company in Minneapolis is seeking an experienced Pastry Cook to produce a variety of sweet items, including pastries, cakes, and chocolates for various outlets. The ideal candidate will have 3-5 years of culinary experience and the ability to develop recipes and maintain high standards. This role offers competitive compensation and comprehensive health benefits, providing a unique opportunity for professional growth in a prestigious environment. #J-18808-Ljbffr