Four Seasons Hotels Ltd
**About the role** Basic Purpose: The Pastry CookThe ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities.The ability to establish standard recipes and ensure the compliance with them.The ability to communicate regularly with the Pastry management team, and contribute to menu development and recipe creation for a variety of outlets. Experience with wedding cakes, banquets, or bread work is a plus.
A minimum 3-5 years culinary or related work experience.Education: High school education, cooking school or culinary institute education or equivalent experience Excellent communication and organization skills Strong interpersonal skills **What we offer** **We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits:** Comprehensive health and vision insurance Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr
A minimum 3-5 years culinary or related work experience.Education: High school education, cooking school or culinary institute education or equivalent experience Excellent communication and organization skills Strong interpersonal skills **What we offer** **We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits:** Comprehensive health and vision insurance Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr