Junior Sous Chef - Lead a Section, Flexible Hours

A leading hospitality company in Virginia, USA, is seeking a Junior Sous Chef to join their team at the Swan Inn. This position focuses on culinary excellence and team leadership, ensuring high standards of food and service. The ideal candidate will have a passion for cooking and developing others while running a kitchen section. The role offers flexible shifts, significant discounts, and opportunities for career progression within a supportive environment. #J-18808-Ljbffr