Junior Sous Chef — Training, Menu Innovation & Leadership

A food service company is seeking a Junior Sous Chef in Charlottesville, Virginia. The role involves assisting with food program success by overseeing culinary functions and training kitchen staff. Candidates should have 5 years of culinary experience, including supervisory skills, and a passion for food and hospitality. Benefits include medical, dental, vision insurance, and more. Join a team where your culinary journey can flourish. #J-18808-Ljbffr