R&D Food Scientist - 1st Shift, Product Development

A food production company in Westfield is seeking an Associate Food Scientist for the 1st shift. The role involves assisting in new product development and improving existing products under the supervision of the R&D Manager. Candidates should have a Bachelor’s Degree in Food Science or a related field, with less than a year of experience. The ideal candidate will be organized, possess strong communication skills, and be proficient in Microsoft Office applications. This is a full-time position with some travel requirements. #J-18808-Ljbffr