Fine Dining Sous Chef – Lead BOH & Menu Dev (NJ onsite)

A fine dining management group in New Jersey is seeking a skilled sous chef to join their team. The sous chef will be responsible for menu development, ensuring quality food preparation, and supervising kitchen staff. Ideal candidates should possess 3-5 years of culinary management experience, demonstrate strong leadership and communication skills, and be adept at controlling costs. A bachelor's degree in a related field is preferred. This role offers a competitive salary of up to $85,000 annually along with comprehensive benefits. #J-18808-Ljbffr