Restaurant GM & Assistant Manager — Guest Experience

A leading restaurant company in Arizona seeks a General Manager / Assistant Manager to oversee daily operations, enhance guest experiences, and develop a strong team. The ideal candidate will have prior experience in restaurant leadership, strong communication skills, and a detail-oriented approach. Responsibilities include ensuring operational standards, managing inventory, and fostering a positive work culture. A flexible schedule and ServSafe certification are preferred. Pay ranges from $36,000 to $40,000 annually, plus tips, with meal discounts and growth opportunities. #J-18808-Ljbffr