Mountaire Farms
Primary Purpose
The department ensures the successful execution of operations, aligning procedures, people, and resources to meet established goals regarding quality, efficiency, and safety.
Job Description Day Shift
Major Duties & Responsibilities
Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established SOPs and GPPs for the department.
Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
Meeting department metrics; BMPH, Cost/lb., PPMH, A Grade %.
Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.
Qualifications
High School Diploma or equivalent required.
Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
USDA regulations on sanitation and pre-operations guidelines.
About Us We maintain the same core values and family-focused work environment that we’ve operated with since day one. You will find that your peers, supervisor, and team members are genuinely committed to your success, and to working together to provide high-quality products to our customers.
Mountaire Overview Mountaire Corporation and its operating affiliate, Mountaire Farms Inc. (collectively, “Mountaire Farms” or “Mountaire”), are agricultural food production and processing companies providing competitive jobs to almost 10,000 dedicated employees at facilities in Arkansas, Delaware, Maryland, Virginia, and North Carolina. Now the fourth largest chicken company in the United States, we’re still family owned and fully committed to giving back to the communities where we do business.
About the Team At Mountaire Farms, our culture is what defines us. It sets us apart from our competition and reinforces what we stand for. Supporting each other, uplifting each other, and helping each other succeed – that’s the Mountaire way! Our vision is to provide growth, stability, and opportunities for our people, our customers, and our communities by profitably delivering wholesome quality chicken.
Total Compensation Mountaire also offers an amazing total compensation package, including perks such as eight paid holidays, medical plans with free onsite health and wellness centers, dental and vision programs, employee assistance program, retirement planning with 401(k), profit sharing, employee discounted chicken sales, employee discounts with partners (car purchase, phone plans, & shopping), tuition reimbursement, and many exciting career development programs.
Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
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Job Description Day Shift
Major Duties & Responsibilities
Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established SOPs and GPPs for the department.
Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
Meeting department metrics; BMPH, Cost/lb., PPMH, A Grade %.
Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.
Qualifications
High School Diploma or equivalent required.
Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
USDA regulations on sanitation and pre-operations guidelines.
About Us We maintain the same core values and family-focused work environment that we’ve operated with since day one. You will find that your peers, supervisor, and team members are genuinely committed to your success, and to working together to provide high-quality products to our customers.
Mountaire Overview Mountaire Corporation and its operating affiliate, Mountaire Farms Inc. (collectively, “Mountaire Farms” or “Mountaire”), are agricultural food production and processing companies providing competitive jobs to almost 10,000 dedicated employees at facilities in Arkansas, Delaware, Maryland, Virginia, and North Carolina. Now the fourth largest chicken company in the United States, we’re still family owned and fully committed to giving back to the communities where we do business.
About the Team At Mountaire Farms, our culture is what defines us. It sets us apart from our competition and reinforces what we stand for. Supporting each other, uplifting each other, and helping each other succeed – that’s the Mountaire way! Our vision is to provide growth, stability, and opportunities for our people, our customers, and our communities by profitably delivering wholesome quality chicken.
Total Compensation Mountaire also offers an amazing total compensation package, including perks such as eight paid holidays, medical plans with free onsite health and wellness centers, dental and vision programs, employee assistance program, retirement planning with 401(k), profit sharing, employee discounted chicken sales, employee discounts with partners (car purchase, phone plans, & shopping), tuition reimbursement, and many exciting career development programs.
Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
#J-18808-Ljbffr