Restaurant Management Lead — Flexible Hours & Growth

A leading restaurant franchise seeks a Restaurant General Manager in Mason, Ohio. This role involves leading a team, achieving sales goals, and ensuring a positive customer experience. Responsibilities include problem-solving, promoting food safety, and providing mentorship. Candidates must have a high school diploma or GED, strong interpersonal skills, and be at least 18 years old. This position offers competitive pay, flexible hours, and opportunities for career growth while ensuring compliance with company standards. #J-18808-Ljbffr