Poolside F&B Operations Leader — Elevate Guest Experience & Growth

A leading hospitality company is seeking a Food & Beverage Pool Operations Manager in New York. This role involves overseeing daily operations of the pool restaurant and bar, ensuring exceptional guest experiences, and managing the restaurant staff. Candidates should have a degree in Hospitality Management and 3–5 years of experience in food and beverage management. Strong leadership, customer service, and problem-solving skills are essential for success in this fast-paced, outdoor environment. #J-18808-Ljbffr